Find out how to store raw quinoa and keep it fresh and tasty for a long time!
Quinoa is a highly nutritious and versatile andean grain that has become a popular food worldwide. If you have just bought raw quinoa and want to know how to store it properly for future use, here are some tips that will help you maintain its freshness and quality.
Store raw quinoa properly
Store raw quinoa in an airtight container to protect it from moisture and odors. You can use a glass jar or a plastic container with a lid that works very well. Also, make sure the container is clean and dry before use. If you keep it in a ziploc bag, you should be careful to close it completely to avoid air and moisture leaks.
Avoid direct sunlight
Raw quinoa should be kept away from direct sunlight, as prolonged exposure to light can lead to loss of nutrients and reduce its shelf life. In this case, remember to store it in a cool, dark place, for example, a kitchen cabinet or kitchen pantry.
Optimum temperature
Raw quinoa is best kept in a cool, dry environment. Therefore, avoid hot or humid places, such as near the oven or stove.
Just remember that…
Once you cook quinoa, its shelf life will be shorter. Storing raw quinoa properly will allow you to enjoy this nutritious grain for a long time and make the most of its health benefits. Enjoy your meals with quinoa whenever you want with these tips!
