Our Triple Positive Impact
One of the biggest footprints left by companies is the impact they generate to their environment, which is why we focus on generating a Triple Positive Impact.
What are the 3 positive impacts?
Through technical assistance in organic production, pest and disease management, workshops, internships and training courses in «Regenerative Agriculture and Climate Resilience» we improve the soft skills of our organic quinoa producer partners in Ayacucho, Peru.
We grant higher profit margins for organic quinoa producers in Ayacucho and offer a fair payment per kilo of quinoa.
Likewise, through advances to organic quinoa producers in Ayacucho, Peru, to produce organically, we contribute so that they can invest in planting quinoa.
We are friendly to the environment, because we do not apply artificial pesticides in the production of organic quinoa in Ayacucho, Peru.
Benefits of quinoa
This Andean grain contains unsaturated fats such as omega 3 and 6, which are essential for the prevention of cardiovascular diseases. In addition, it has a low glycemic index which makes it an ideal food for people suffering from diabetes.
In that sense, quinoa has been included by NASA in the diets of astronauts for long-term space travel. In addition, being a cereal, it has the property of absorbing water and staying longer in the stomach.